We are located inside the North Loop at Graze Provisions + Libations food hall building for dine-in and take-out. Union Hmong Kitchen is a restaurant experience (located in Graze Food Hall in North Loop MPLS) that features Hmong culture, stories, rituals, foods and flavors. We marry local traditions with those…
View morePopular counter-service eatery offering Chinese food standards, pho & hot breakfast fare.
View moreJapanese-Italian in the North Loop. We accept walk-ins at the bar on a first-come first-served basis.
View moreocated in the heart of the Mill District, across the street from the Guthrie Theater, Kindee has proven to be a mainstay of the diverse culinary culture of downtown Minneapolis. Whether you are in Minneapolis on business, for a show at the Guthrie, or are just looking for a great…
View moreNamed after Chef/Owner Jessie Wong’s Chinese name, JUN is a lifelong dream of hers. Born and raised in Shandong and coming from a long line of chefs and restaurateurs, Jessie incorporates her culture and heritage into the food on the menu. After successfully opening Szechuan in Roseville in 2009, Jessie…
View moreDONG HAE KOREAN GRILL & SUSHI is in downtown Minneapolis that serves authentic Korean cuisine along with Korean BBQ and Sushi All You Can Eat. In combination of our highly experienced chefs from Las Vegas and Chicago, and along with our fresh ingredients, Dong Hae provides the best mouth-watering Korean and…
View moreOur restaurant offers a wide of authentic Chinese dishes such as Dumpling, Szechuan Spicy Beef Noodle Soup, Egg Drop Soup w. Crispy Noodle. Try our food and service today. Come in for a delicious meal.
View morePrivate Dining at 112 Eatery Our main upper level private dining area is available for up to 34 for seated functions and up to 48 guests for cocktail receptions. The Wine Room is a separate, private dining room located upstairs. It’s available to groups of up to 16 for seated…
View moreON'S KITCHEN is an authentic Thai restaurant with an extensive menu of home made fresh dishes cooked by owner and head chef "On" Khumchaya. She started cooking Thai food at the age of eight years old for herself and her younger brothers and sister in Khlong Suan, Chachoengsao, Thailand. "ON"…
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