Szechuan Spice serves authentic, healthy and creative Chinese cuisine. It integrates traditional bold Szechuan flavor with mild modern style from the other regional cuisines including Hu and Yue. This unique and refreshing concept has become popular with the customers quickly.
View moreFounded in Minnesota (‘Sota), we are an innovative Asian Kitchen that offers fresh, affordable, and fast fare that is sure to please any taste preference. The menu is peanut free We have a commitment to offering a gluten-friendly menu Sustainable seafood Mouthwatering house-made dressings House made kimchi
View moreOur chefs specialize in authentic and delicious food. The staff at Saigon Uptown Restaurant is devoted to serving customers mouthwatering dishes that feature the highest quality ingredients available. Banh Mi, Bun / Vermiceli Noodle and are all prepared quickly and delivered to you right away. Saigon Uptown Restaurant uses only…
View moreWe invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best. Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be – from start…
View moreMinnesota's first ramen specialty restaurant. Our occupancy capacity is 50 people. Fast casual counter service.
View moreAward-Winning Chinese Cuisine SERVING MINNEAPOLIS SINCE 1987 —Handmade dumplings, wontons, eggrolls, and sauces —Hong Kong-style Pan-fried noodles — Big Bowl Noodle Soups —Wok-Seared stir fry: Meat, Seafood, Vegetarian. Over the course of 30 years, Chef Tammy Wong and the Rainbow family have been winning awards for Best Chinese Restaurant in…
View moreQuang Vietnamese Restaurant has a proud, decades-old history of serving delicious food, made by family. It was started by Lung Tran, a Vietnamese immigrant who journeyed to the U.S. in 1978 with her husband, Quang, and seven kids. In 1983, Quang passed away and Tran and her family spent a…
View moreOur head chef, Chef Tong started his chef career at Penang Malaysian Cuisine in New York City over 20 years ago. As a cook, Chef Tong had prepared many of the most authentic Malaysian dishes with his careful selection of ethnic spices and freshest ingredients. Many of these dishes are…
View moreJust a block from Calhoun Square, Origami Uptown is nestled between the Lagoon Cinema and the Uptown Tavern in the Mosaic Building off Lagoon Avenue. With Uptown’s fast-growing population and the thirst for nightlife, Ichi aspired to bring that energy inside the walls of the restaurant’s design. His vision came…
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